Carnivals are home to a wide variety of delicious foods. Many people associate carnivals with cotton candy, funnel cakes, corn dogs, and many other tasty treats. While these foods are great at a carnival, they can also be a hit at many other events. Whether you’re providing food services for a little league game or a charity event, carnival food can be a great way to raise money and provide a fun experience for everyone. The following guide provides simple tips and tricks you should know before using carnival food machines.



Most carnival food machines require maintenance that’s a little bit different than home appliances. However, there are also many similarities. Most food machines used at carnivals have a variety of surfaces that need to be cleaned and sanitized prior to use. In some cases, equipment may need to be cleaned every few hours for proper sanitation.



As a rule of thumb, carnival food machines that deal with candy and other sugar based foods only need to be cleaned once a day. However, machines that are used to prepare food products with meat or cheese should be cleaned two to three times throughout the day. Meat and cheese products can harbor harmful bacteria, which can be transferred from one food item to another. To reduce this risk, it’s important to clean all equipment on a regular basis.





When sanitizing carnival food equipment, it’s a good idea to use a diluted bleach mixture for sanitizing. A tablespoon of bleach in a liter of water provides a great disinfectant that isn’t harmful to human health. However, it’s important to make sure one uses a brand of bleach that doesn’t have any additives or other chemicals in it. Pure bleach only contains water and sodium hypochlorite. Bleach products that have stain protection or anti-spill additives are a bad idea, since these additional chemicals could potentially be introduced into food products via sanitized surfaces.


After you’ve prepared a sanitizing solution, place it in a spray bottle and spray down all parts of a machine. Make sure to wipe the machine dry with a clean cloth. It’s also a good idea to allow the machine to air dry for at least 10 to 20 minutes. This will ensure that all the bleach has time to evaporate before the surfaces come in contact with food.



It’s also important to maintain the moving parts of a carnival machine. Most carnival machines have a motor with a geared belt system inside. This system is used for machines that make cotton candy, popcorn, and much more. If these parts aren’t oiled on a regular basis, they may rust and corrode over time. To reduce the risk of this happening, make sure to thoroughly oil the gear shaft and bearings of all carnival machines used for food. This will help keep them in working order for a very long time.



Finally, it’s important to make sure that you follow all the food safety regulations for your area. Many cities and states have unique standards when it comes to food and restaurant inspection, so make sure to research your local laws prior to selling food at a booth or other event. By following the simple tips and tricks in this guide, you’ll be on the way to making delicious carnival food for everyone.



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